Cheesy Black Bean Quesadilla Triangles – a delicious recipe with Veggie Burgers, salsa, Cheddar cheese, shredded Pepper, salt, flour tortillas. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
In medium bowl toss together MORNINGSTAR FARMS SPICY BLACK BEAN VEGGIE BURGERS, salsa, Cheddar cheese, Pepper Jack cheese and seasoning.
2
Use pizza cutter to cut tortillas into 7-inch triangles. (Save trimmed edges for another use.)
3
Place about 2 tablespoons burger mixture in center of each triangle. Fold corners of large triangles over filling, completely enclosing filling and making small triangles. Secure with toothpicks. Place on baking sheet, toothpick side up. Brush with butter. Bake at 375u00b0F for 9 to 12 minutes or until beginning to brown on top.
4
Arrange on top of shredded lettuce. Sprinkle with bell pepper. Serve immediately.
5
*Note: To thaw, place in microwave and heat for 30 seconds.
6
(R), TM, 2009 Kellogg NA Co Morningstar Farms(R) Recipes are the property of the Kellogg Company.
1097
kcal
Calories
17
g
Fat
192
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 Morningstar Farms(R) Spicy Black Bean Veggie Burgers, 1/2 cup salsa, 1/2 cup shredded Cheddar cheese or Monterey Jack cheese (2 ounces), 1/4 cup shredded Pepper Jack cheese (1 ounce), and more.
Yes, Cheesy Black Bean Quesadilla Triangles falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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