Eggplant Stuffed With Goat Cheese & Mozzarella

1. 1

   Peel and slice eggplant into 1/2 inch slices.

2. 2

   Beat eggs and heavy cream in a bowl.

3. 3

   Put flour in a bowl and mix with garlic powder, salt, and pepper.

4. 4

   Heat olive oil in skillet over medium high heat, I use 6 on my stovetop.

5. 5

   Take two eggplant slices and place half a slice of mozz cheese and 1 tsp of goat cheese on 1 eggplant slice.

6. 6

   Place other eggplant slice on top like a sandwich and press together frimly.

7. 7

   Repeat process till you have all stuffed.

8. 8

   Take one stuffed eggplant dip in egg and cream mixture then into flour, shake off excess flour and put in skillet.

9. 9

   Repeat till all have been coated and in skillet.

10. 10

    Do not over crowd them, you may need two skillets.

11. 11

    Pan fry 5 minutes per side then place on parchment paper.

12. 12

    Add more olive oil to pan as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.