Eggplant stackers Recipe

Name: Eggplant stackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large aubergine, eggplants; 1 lb eye of round beef sliced thinly; 1/2 cup soft butter; 7 oz tomato sauce; 1/2 tsp salt; 1/2 tsp ground black pepper; 1/2 tsp paprika; 1/2 tsp granulated garlic powder; 1/2 cup finely shredded extra sharp cheddar cheese; 1 red pepper flakes after its cooked

Servings: persons

2 large aubergine, eggplants
1 lb eye of round beef sliced thinly
1/2 cup soft butter
7 oz tomato sauce
1/2 tsp salt
1/2 tsp ground black pepper
1/2 tsp paprika
1/2 tsp granulated garlic powder
1/2 cup finely shredded extra sharp cheddar cheese
1 red pepper flakes after its cooked

1
Preheat oven 425 Fahrenheit
2
Peel the eggplants slice them about quarter inch thick or 8 mm thick.
3
Score the meat several times.
4
Put a little bit of butter on one side of each piece of eggplant.
5
To the beef add butter and some of each spice.
6
Add to each piece of eggplant some of each spice.
7
Have half the eggplant pieces on the baking sheet butter side down.
8
Lay your beef on top butter side up.
9
Put 1 teaspoonful of tomato sauce on each piece of meat.
10
Place a second piece of eggplant on top.
11
Butter side up.
12
Cover with cheese on top of each one bake in oven 25- 30 minutes.
13
Let sit 5 minutes serve.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large aubergine, eggplants, 1 lb eye of round beef sliced thinly, 1/2 cup soft butter, 7 oz tomato sauce, and more.

Yes, Eggplant stackers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant stackers

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