How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Cauliflower Curry?

You need 11 ingredients. The key ingredients include: 1 head cauliflower (about 2 1/4 lbs), cut into florets, 7 oz long-grain rice, 1 tbsp butter, 3 tbsp flour, and more.

Is Ham And Cauliflower Curry suitable as vegetarian?

Yes, Ham And Cauliflower Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ham And Cauliflower Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Cauliflower Curry Recipe

Name: Ham And Cauliflower Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower (about 2 1/4 lbs), cut into florets; 7 oz long-grain rice; 1 tbsp butter; 3 tbsp flour; 1-2 tsp curry powder; 1 2/3 cups vegetable stock; 3/4 cup heavy cream; 7 oz carrots, peeled and thinly sliced; 4 oz cooked ham, diced; 1 1/4 cups frozen peas; 1/3 cup hazelnuts, chopped and toasted

Try this homemade Ham And Cauliflower Curry recipe the whole family will love. Made with cauliflower, long-grain rice, butter and flour. Easy step-by-st…

This Ham And Cauliflower Curry relies on simple, everyday ingredients such as long-grain rice, butter, flour and curry powder. It comes together quickly and makes 4 servings, at about 582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham And Cauliflower Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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