How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Falafel Couscous?

You need 11 ingredients. The key ingredients include: 3.25 oz instant couscous, 1 tbsp olive oil, 5 None saffron threads, 1 tsp ras el hanout, and more.

Is Falafel Couscous suitable as vegetarian?

Yes, Falafel Couscous falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Falafel Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Falafel Couscous Recipe

Name: Falafel Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.25 oz instant couscous; 1 tbsp olive oil; 5 None saffron threads; 1 tsp ras el hanout; 1/2 cup hot vegetable stock; 8 oz falafels; 5 oz mixed olives; 1 (10 oz) jar artichoke hearts, drained, halved; 1 tbsp preserved lemon, finely sliced; 1/3 cup fresh parsley, chopped; None None Greek yogurt, to serve

Try this homemade Falafel Couscous recipe the whole family will love. Made with couscous, olive oil, saffron threads and hanout. Easy step-by-step instr…

This Falafel Couscous relies on simple, everyday ingredients such as instant couscous, olive oil, none saffron threads and ras el hanout. It comes together quickly and makes 4 servings, at about 43 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Falafel Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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