Falafel Couscous

Name: Falafel Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3.25 oz instant couscous; 1 tbsp olive oil; 5 None saffron threads; 1 tsp ras el hanout; 1/2 cup hot vegetable stock; 8 oz falafels; 5 oz mixed olives; 1 (10 oz) jar artichoke hearts, drained, halved; 1 tbsp preserved lemon, finely sliced; 1/3 cup fresh parsley, chopped; None None Greek yogurt, to serve

Eats Now Editorial Team · Vegetarian

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Falafel Couscous – a delicious recipe with couscous, olive oil, saffron threads, hanout, falafels, mixed olives. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3.25 oz instant couscous
1 tbsp olive oil
5 None saffron threads
1 tsp ras el hanout
1/2 cup hot vegetable stock
8 oz falafels
5 oz mixed olives
1 (10 oz) jar artichoke hearts, drained, halved
1 tbsp preserved lemon, finely sliced
1/3 cup fresh parsley, chopped
None None Greek yogurt, to serve

1
Combine couscous, olive oil, saffron and ras el hanout. Pour hot stock over top and set aside for 5 mins. Fluff with a fork and season.
2
Meanwhile, heat falafels for 1-2 mins in microwave on HIGH (100%) until hot. Toss with olives, artichokes, preserved lemon and parsley. Serve over couscous, topped with Greek yogurt.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3.25 oz instant couscous, 1 tbsp olive oil, 5 None saffron threads, 1 tsp ras el hanout, and more.

Yes, Falafel Couscous falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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