Eggplant, Goat Cheese And Parmesan Bake Recipe

Name: Eggplant, Goat Cheese And Parmesan Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs eggplant, thinly sliced; 2 tbsp plus 2 tsp oil; 5 oz goat cheese; 3/4 cup grated Parmesan cheese; 3 None eggs; 1 cup light cream; 1/2 cup oregano leaves; 5 oz cherry tomatoes; 1/2 None red onion, thinly sliced; 1 bag mixed salad greens; 1 tbsp red wine vinegar

Servings: persons

1
Preheat the oven to 400u00b0F. Toss eggplant and 2 tbsp of the oil in a bowl.
2
Heat a large nonstick skillet on high heat. Cook eggplant in batches, 2-3 mins each side, until browned. Set aside.
3
Mix goat cheese, 1/2 cup of the Parmesan cheese, eggs, cream and 1/2 of oregano in a bowl. Arrange 1/3 of the eggplant in bottom of a 1 1/2-cup baking dish. Top with 1/3 of the cheese mixture. Repeat layers twice. Sprinkle with remaining 1/4 cup Parmesan cheese. Bake 30-35 mins, until puffed and golden.
4
Meanwhile, combine tomatoes, onion and salad greens in a large serving bowl. Toss with combined vinegar and remaining 2 tsp oil.
5
Sprinkle eggplant bake with remaining oregano. Serve with salad.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs eggplant, thinly sliced, 2 tbsp plus 2 tsp oil, 5 oz goat cheese, 3/4 cup grated Parmesan cheese, and more.

Yes, Eggplant, Goat Cheese And Parmesan Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Eggplant, Goat Cheese And Parmesan Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions