Eggplant Special

Name: Eggplant Special
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 2 Tbsp. butter; 1/2 c. chopped onion; 1 minced garlic clove; 1 1/4 c. fine dry bread crumbs; 3/4 lb. ground beef; 1 egg, beaten; 1/4 tsp. salt; pepper to taste; 1 Tbsp. oil; 2 Tbsp. Parmesan cheese

Eats Now Editorial Team · 423 kcal · Vegetarian

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Eggplant Special – a delicious recipe with eggplant, butter, onion, garlic, bread crumbs, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant
2 Tbsp. butter
1/2 c. chopped onion
1 minced garlic clove
1 1/4 c. fine dry bread crumbs
3/4 lb. ground beef
1 egg, beaten
1/4 tsp. salt
pepper to taste
1 Tbsp. oil
2 Tbsp. Parmesan cheese

1
Cut eggplant lengthwise; scoop out inside, leaving a 3/4-inch shell.
2
Place shells on slightly oiled shallow pan.
3
Chop eggplant pulp.
4
Cook in butter until clear.
5
Add onion and garlic; cool. Add bread crumbs, ground beef and egg; season with salt and pepper.
6
Mound eggplant shells with mixture; brush lightly with oil.
7
Sprinkle with additional bread crumbs and Parmesan cheese. Bake at 325u00b0 for 45 minutes.
8
Serve with chili sauce or hot catsup.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large eggplant, 2 Tbsp. butter, 1/2 c. chopped onion, 1 minced garlic clove, and more.

Yes, Eggplant Special falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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