Eggplant & Spareribs in Oyster Sauce Recipe

Name: Eggplant & Spareribs in Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2- 1/2 pounds Pork Spareribs Cut In Bite Size Pieces; ⅓ cups Fish Sauce; 1 whole Shallot, Sliced Thinly; 6 cups Water; 1 pound Ripe Tomatoes, Sliced; 1 whole Large Eggplant Or 4 Japanese Eggplants, Sliced; 2 Tablespoons Salt; 2 Tablespoons Light Brown Sugar; ⅓ cups Oyster Sauce; 1 bunch Green Onions

Servings: persons

2- 1/2 pounds Pork Spareribs Cut In Bite Size Pieces
⅓ cups Fish Sauce
1 whole Shallot, Sliced Thinly
6 cups Water
1 pound Ripe Tomatoes, Sliced
1 whole Large Eggplant Or 4 Japanese Eggplants, Sliced
2 Tablespoons Salt
2 Tablespoons Light Brown Sugar
⅓ cups Oyster Sauce
1 bunch Green Onions

1
1.
2
Cook ribs.
3
Rinse ribs thoroughly with water .
4
Combine ribs, fish sauce and shallot and mix until well blended.
5
Place in a Dutch oven or similar pot on medium high heat for 20 minutes stirring occasionally.
6
Remove from heat and let it stand for 5 minutes to allow for fish sauce to completely absorb into the meat.
7
Add 6 cups of water, return to medium high heat to boil.
8
Reduce heat to low, add tomatoes and simmer for 40 minutes, scooping off any foam that accumulates on top.
9
2.
10
Prepare eggplants.
11
While ribs are cooking, soak eggplants in water, enough to cover them entirely.
12
Add 2 Tablespoons of salt and let it soak until ribs are ready.
13
Once ribs have simmered for 40 minutes, drain the eggplant and add to ribs and simmer for 30 minutes
14
3.
15
Stir fry.
16
When eggplant becomes soft, drain all liquid.
17
Return to medium high heat.
18
Add sugar and stir until dissolved.
19
Add oyster sauce and stir for 2-3 minutes until each rib is coated.
20
Add salt to taste.
21
Transfer to a serving platter and garnish with green onions.
22
You can serve this dish with white or brown rice.
23
Enjoy this SARAPLICIOUS!
24
dish.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2- 1/2 pounds Pork Spareribs Cut In Bite Size Pieces, ⅓ cups Fish Sauce, 1 whole Shallot, Sliced Thinly, 6 cups Water, and more.

Yes, Eggplant & Spareribs in Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant & Spareribs in Oyster Sauce

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