How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Souffle?

You need 7 ingredients. The key ingredients include: 1 medium eggplant, 1/4 c. cooked, chopped onion, drained, 1 can Cheddar cheese soup, 2 egg whites, and more.

Is Eggplant Souffle suitable as baking & desserts?

Yes, Eggplant Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggplant Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggplant Souffle Recipe

Name: Eggplant Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 1/4 c. cooked, chopped onion, drained; 1 can Cheddar cheese soup; 2 egg whites; salt to taste; pepper to taste; shredded cheese

Eggplant Souffle – a delicious recipe with eggplant, onion, Cheddar cheese soup, egg whites, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 medium eggplant
1/4 c. cooked, chopped onion, drained
1 can Cheddar cheese soup
2 egg whites
salt to taste
pepper to taste
shredded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Baking & Desserts

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