Gingerbread with Nectarines and Cream Recipe

Name: Gingerbread with Nectarines and Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking soda; 3/4 teaspoon ground ginger; 3/4 teaspoon cinnamon; 1/2 teaspoon salt; 1 large egg; 1/2 cup sugar; 1/2 cup unsulfured molasses; 1/2 cup vegetable oil; 1/2 cup boiling water; 2 small ripe nectarines; 1 tablespoon plus 1 teaspoon sugar; 1/2 cup well-chilled heavy cream; 1/4 teaspoon vanilla

Servings: persons

1 cup all-purpose flour
1/2 teaspoon baking soda
3/4 teaspoon ground ginger
3/4 teaspoon cinnamon
1/2 teaspoon salt
1 large egg
1/2 cup sugar
1/2 cup unsulfured molasses
1/2 cup vegetable oil
1/2 cup boiling water
2 small ripe nectarines
1 tablespoon plus 1 teaspoon sugar
1/2 cup well-chilled heavy cream
1/4 teaspoon vanilla

1
Preheat oven to 400F.
2
Grease and flour an 8-inch square baking pan, knocking out excess flour.
3
Into a bowl sift together flour, baking soda, ginger, cinnamon, and salt.
4
In a cup beat egg lightly and stir into flour mixture with sugar, molasses, and oil.
5
Add boiling water in a slow stream, whisking until combined well, and pour batter into pan.
6
Bake gingerbread in middle of oven 30 minutes, or until a tester inserted in center comes out clean.
7
Cut nectarines into 1/4-inch-thick wedges and in a bowl toss with 1 tablespoon sugar.
8
In another bowl with an electric mixer beat cream with vanilla and remaining teaspoon sugar until it holds soft peaks.
9
Cool gingerbread slightly in pan on a rack.
10
Cut gingerbread into quarters and put 1 quarter on each of 2 plates.
11
Top gingerbread with nectarines and whipped cream.
12
Remaining gingerbread keeps, wrapped in plastic wrap and frozen, 2 weeks.

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 teaspoon baking soda, 3/4 teaspoon ground ginger, 3/4 teaspoon cinnamon, and more.

Yes, Gingerbread with Nectarines and Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread with Nectarines and Cream

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