Double Choco-Chia Banana Muffins Recipe

Name: Double Choco-Chia Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 4 bananas, blended until smooth; 1 cup Greek yogurt; 1 tablespoon chia seeds; 9 tablespoons water; 2 cups brown sugar; 1 ½ cups cake flour; 1 cup whole wheat flour; ½ cup cocoa; 2 teaspoons baking soda; 1 teaspoon salt; 1 cup chocolate chips

Servings: persons

2 eggs
4 bananas, blended until smooth
1 cup Greek yogurt
1 tablespoon chia seeds
9 tablespoons water
2 cups brown sugar
1 ½ cups cake flour
1 cup whole wheat flour
½ cup cocoa
2 teaspoons baking soda
1 teaspoon salt
1 cup chocolate chips

1
I know this sounds crazy but here's how I do it and they turn out every time.
2
Mix all wet ingredients in one bowl.
3
Mix all dry ingredients in another bowl, including sugar and chocolate chips.
4
Add dry into wet (IMPORTANT: this will help it mix much more evenly).
5
Fold in just until incorporated.
6
Spoon into mini loaf pans.
7
Bake at 350F for 18 minutes.
8
Enjoy!

1177

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, 4 bananas, blended until smooth, 1 cup Greek yogurt, 1 tablespoon chia seeds, and more.

Yes, Double Choco-Chia Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Choco-Chia Banana Muffins

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