Chocolate Covered White Chocolate Cheesecake Recipe

Name: Chocolate Covered White Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup chocolate cookie crumbs; 3 tbsp. butter, melted; 1-1/2 lb. cream cheese, softened; 1/2 cup sugar; 1 tsp. vanilla; 3 eggs; 1/2 lb. white chocolate, melted; 1 cup heavy cream; 2 tbsp. butter; 2 tbsp. granulated sugar; 12 oz. semisweet chocolate, broken into sm. pieces

Servings: persons

1-1/2 cup chocolate cookie crumbs
3 tbsp. butter, melted
1-1/2 lb. cream cheese, softened
1/2 cup sugar
1 tsp. vanilla
3 eggs
1/2 lb. white chocolate, melted
1 cup heavy cream
2 tbsp. butter
2 tbsp. granulated sugar
12 oz. semisweet chocolate, broken into sm. pieces

1
Heat oven to 350F.
2
Mix crumbs and butter and press onto bottom of 9-inch springform pan.
3
Bake for 10 minutes.
4
Beat cream cheese, sugar, and vanilla until well blended.
5
Add eggs, one at a time, mixing well after each addition.
6
Blend in melted white chocolate and pour over crust.
7
Bake 40 minutes, turn off oven and let cake cool inside the oven as it cools down.
8
Loosen cake from rim of pan and cool completely.
9
Chill for at least 4 hours.
10
Remove rim.
11
Heat heavy cream, butter, and sugar in a heavy saucepan over medium-high heat.
12
Stir to dissolve sugar crystals and then bring to a boil.
13
Put chocolate pieces into a stainless steel bowl and pour boiling cream mixture over it and let stand for a few minutes.
14
Stir until smooth and cool.
15
Cover the sides and top of cheesecake with the ganache, smooth, and chill at least 2 hours to set.

1563

kcal

Calories

103

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cup chocolate cookie crumbs, 3 tbsp. butter, melted, 1-1/2 lb. cream cheese, softened, 1/2 cup sugar, and more.

Yes, Chocolate Covered White Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Covered White Chocolate Cheesecake

How did you like this recipe?

Frequently Asked Questions