How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant-Shrimp-Rice Dressing?

You need 7 ingredients. The key ingredients include: 2 c. raw rice, cooked with 4 c. water and 2 tsp. salt, 2 eggplants, peeled, cut up and cooked with 1/2 tsp. salt and 1/2 c. water, 1 lb. shrimp, cleaned and cut up, 1 large onion, chopped, and more.

Is Eggplant-Shrimp-Rice Dressing suitable as seafood?

Yes, Eggplant-Shrimp-Rice Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Eggplant-Shrimp-Rice Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant-Shrimp-Rice Dressing Recipe

Name: Eggplant-Shrimp-Rice Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. raw rice, cooked with 4 c. water and 2 tsp. salt; 2 eggplants, peeled, cut up and cooked with 1/2 tsp. salt and 1/2 c. water; 1 lb. shrimp, cleaned and cut up; 1 large onion, chopped; 1 bell pepper, chopped; 3 cloves garlic chopped; 1/2 c. cooking oil

Try this homemade Eggplant-Shrimp-Rice Dressing recipe the whole family will love. Made with rice, eggplants, shrimp and onion. Easy step-by-step instru…

This Eggplant-Shrimp-Rice Dressing relies on simple, everyday ingredients such as shrimp, cleaned and cut up, large onion, chopped, bell pepper, chopped and garlic chopped. It comes together quickly and makes 4 servings, at about 831 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 c. raw rice, cooked with 4 c. water and 2 tsp. salt
2 eggplants, peeled, cut up and cooked with 1/2 tsp. salt and 1/2 c. water
1 lb. shrimp, cleaned and cut up
1 large onion, chopped
1 bell pepper, chopped
3 cloves garlic chopped
1/2 c. cooking oil

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Quick Info

Servings
4 servings
Calories
831 kcal
Category
Seafood

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