New Orleans Style BBQ Shrimp Recipe

Name: New Orleans Style BBQ Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 jumbo shrimp, peeled and deveined (tails left on); 2 tablespoons cajun seasoning; ¼ cup canola oil; 4 garlic cloves, finely chopped; 2 tablespoons finely chopped fresh rosemary leaves; ½ cup beer, preferably Abita Amber; 6 tablespoons hot sauce, preferably Crystal brand; 6 tablespoons Worcestershire sauce; 5 tablespoons fresh lemon juice; ½ tablespoons cold butter, cut into small pieces; 1 loaf crusty French bread

Servings: persons

16 jumbo shrimp, peeled and deveined (tails left on)
2 tablespoons cajun seasoning
¼ cup canola oil
4 garlic cloves, finely chopped
2 tablespoons finely chopped fresh rosemary leaves
½ cup beer, preferably Abita Amber
6 tablespoons hot sauce, preferably Crystal brand
6 tablespoons Worcestershire sauce
5 tablespoons fresh lemon juice
½ tablespoons cold butter, cut into small pieces
1 loaf crusty French bread

1
Heat a large skillet over medium heat until hot.
2
Meanwhile, put shrimp and creole seasoning into a bowl; toss to coat.
3
Set aside.
4
Add oil and garlic to skillet and cook until golden, about 1 minute.
5
Add rosemary and cook for 23 seconds.
6
Add shrimp and cook, flipping once, until it starts to turn pink, about 30 seconds.
7
Transfer shrimp to a large plate; set aside.
8
Add beer, hot sauce, worcestershire, and lemon juice to skillet; stir well.
9
Cook, stirring, until thickened, 78 minutes.
10
2.
11
Remove skillet from heat; whisk in butter a few pieces at a time (sauce will start to thicken).
12
Return shrimp to skillet; toss to coat.
13
Return skillet to medium heat and cook until shrimp are cooked through, 23 minutes.
14
Transfer shrimp and sauce to 4 deep plates.
15
Serve with chunks of crusty french bread for dipping.

723

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 jumbo shrimp, peeled and deveined (tails left on), 2 tablespoons cajun seasoning, ¼ cup canola oil, 4 garlic cloves, finely chopped, and more.

Yes, New Orleans Style BBQ Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

New Orleans Style BBQ Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions