Vegetables in Chili Lemon Chicken Broth/ Chicken/Fish Fillet Recipe

Name: Vegetables in Chili Lemon Chicken Broth/ Chicken/Fish Fillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chopped celery, 1 inch pieces; 2 cups chopped chopped yellow red green peppers; 1 cup chopped onion; 2 tablespoons olive oil; 3 chicken bouillon cubes or 3 chicken base; 3 cups water; 1 tablespoon chili powder; 1 tablespoon lemon peel; 1 teaspoon lemon juice; 4 boneless chicken fillets or 4 boneless fish fillets

Servings: persons

4 cups chopped celery, 1 inch pieces
2 cups chopped chopped yellow red green peppers
1 cup chopped onion
2 tablespoons olive oil
3 chicken bouillon cubes or 3 chicken base
3 cups water
1 tablespoon chili powder
1 tablespoon lemon peel
1 teaspoon lemon juice
4 boneless chicken fillets or 4 boneless fish fillets

1
Preheat oven 375 degrees.
2
Chop the vegetables.
3
Pour olive oil in large 4 quart glass casserole dish with lid.
4
Put the vegetables in dish.
5
In small saucepan heat the water and chicken boullion cubes or chicken base to make chicken broth.
6
Bring to a boil.
7
Pour broth over the vegetables.
8
Add chili powder and lemon peel, lemon juice and stir.
9
Cover, bake 20 minutes.
10
Check and stir once during the cooking time.
11
Add fish or chicken fillets on top.
12
Bake 20 minutes turning the fillets once.
13
Place thick fish fillets on top,not thin or they may break apart.
14
Vegetable broth may be used to serve over rice or potatoes.
15
Serve in the baking dish.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups chopped celery, 1 inch pieces, 2 cups chopped chopped yellow red green peppers, 1 cup chopped onion, 2 tablespoons olive oil, and more.

Yes, Vegetables in Chili Lemon Chicken Broth/ Chicken/Fish Fillet falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables in Chili Lemon Chicken Broth/ Chicken/Fish Fillet

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