How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip Bake?

You need 9 ingredients. The key ingredients include: 8 ounces lump crabmeat, 8 ounces claw crabmeat, 1 cup sour cream, 4 tablespoons lemon juice, and more.

Is Crab Dip Bake suitable as seafood?

Yes, Crab Dip Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip Bake?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Bake Recipe

Name: Crab Dip Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces lump crabmeat; 8 ounces claw crabmeat; 1 cup sour cream; 4 tablespoons lemon juice; 3 teaspoons Worcestershire sauce; 1 teaspoon dry mustard; ½ teaspoon garlic salt; 1 cup sharp cheddar cheese; 1 tablespoon whole milk

Try this homemade Crab Dip Bake recipe the whole family will love. Made with lump crabmeat, crabmeat, sour cream and lemon juice. Easy step-by-step inst…

This Crab Dip Bake relies on simple, everyday ingredients such as lump crabmeat, claw crabmeat, sour cream and lemon juice. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 ounces lump crabmeat
8 ounces claw crabmeat
1 cup sour cream
4 tablespoons lemon juice
3 teaspoons Worcestershire sauce
1 teaspoon dry mustard
½ teaspoon garlic salt
1 cup sharp cheddar cheese
1 tablespoon whole milk

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Quick Info

Servings
4 servings
Calories
241 kcal
Category
Seafood

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Crab Dip Bake

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