Eggplant Rolls With Tomato,Garlic And Herbs – a delicious recipe with eggplant, tomatoes, flour, pepper, salt, garlic. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Wash your eggplant and tomatoes.
2
Slice the eggplant lengthways (the thinner the slices, the betterJ
3
Season each slice with salt and pepper and let it stay for 5-10 minutes.
4
Set the frying pan on medium heat, pour the cooking oil, coat each eggplant slice with flour and fry each slice until golden brown on each side and soft.
5
Remove the fried eggplant on the paper towel so that the oil would drain.
6
Slice the tomato and then cut the slices in halves (they should look like little timbersJ.Peel your garlic.
7
Crush the garlic with the garlic press.
8
Wash and cut your herbs. (I normally use dill or parsley)
9
Mix the crushed garlic, herbs, and mayo. Add some salt and pepper to the sauce.
164
kcal
Calories
8
g
Fat
19
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 eggplant, 3 tomatoes depending on size of eggplant and tomatoes, 1/2 cup flour, pepper, and more.
Yes, Eggplant Rolls With Tomato,Garlic And Herbs falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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