Vegan Gingersnaps Recipe

Name: Vegan Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces unsalted butter, at room temperature; 1 1/4 cup + 2 Tbsp. sugar; 1/2 tsp. vanilla extract; 1/2 c applesauce; 3 cups all-purpose flour; 3 tsp. baking soda; 1/2 tsp. salt; 2 1/2 tsp. cinnamon; 2 1/2 tsp. ground ginger; 1/8 tsp. ground black pepper

Servings: persons

1
["In a medium bowl, cream the butter until soft. Beat in the sugar, then add the vanilla and eggs. Add molasses and beat until well-incorporated. Sift the dry ingredients, and add to the mixture. On low speed, mix until it all just comes together.", "", "Line a 9"" x 5"" loaf pan with plastic wrap, so that some hangs over the edges. Firmly press the dough into the bottom of the pan, making the top as level as possible. Cover the dough with the plastic overhangs. Freeze until very firm, preferably overnight.", "", "Unwrap and remove dough from the pan. Slice the brick into thin slices, no more than 1/8"". Place on a sheet pan lined with parchment paper or ungreased foil. Bake in a preheated 350 F oven until the edges turn dark brown, about 12 minutes.", "", "Alternatively, you can form the dough into a couple logs that are 1 1/2"" in diameter. Slice as directed above and bake for 8-9 min.", "", "The dough gets soft quickly, so work quickly.", "", "Because the cookies are thin, there's a fine line between underbaked and burned."]

1004

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces unsalted butter, at room temperature, 1 1/4 cup + 2 Tbsp. sugar, 1/2 tsp. vanilla extract, 1/2 c applesauce, and more.

Yes, Vegan Gingersnaps falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegan Gingersnaps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions