Romilda'S Courgettes

1. 1

   Cut the courgettes in 1 cm slices, then cut the slices in quarters.

2. 2

   Heat the oil in a pan and fry courgettes, onions and sage until golden.

3. 3

   Drain the oil, put the pan back on the fire and add wine and vinegar, cook full power for a minute or two, until the juice is reduced.

* Per serving · 4 servings · Values may vary.

No additional tips available.