Butternut Squash Sandwich With Cheddar Cheese And Pickled Red Onion Recipe

Name: Butternut Squash Sandwich With Cheddar Cheese And Pickled Red Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium butternut squash (about 2 pounds); 1/4 cup extra-virgin olive oil; 8 sprigs thyme; 2 garlic cloves, smashed; 1 3/4 teaspoons kosher salt, divided; 1/2 teaspoon freshly ground black pepper; 1/4 cup red wine vinegar; 1 1/2 teaspoons sugar; 1/2 medium red onion, thinly sliced; 1/4 cup mayonnaise; 2 tablespoons Dijon mustard; 4 ciabatta rolls; 4 slices white cheddar; 1 cup arugula; Chips (for serving; optional)

Servings: persons

1 medium butternut squash (about 2 pounds)
1/4 cup extra-virgin olive oil
8 sprigs thyme
2 garlic cloves, smashed
1 3/4 teaspoons kosher salt, divided
1/2 teaspoon freshly ground black pepper
1/4 cup red wine vinegar
1 1/2 teaspoons sugar
1/2 medium red onion, thinly sliced
1/4 cup mayonnaise
2 tablespoons Dijon mustard
4 ciabatta rolls
4 slices white cheddar
1 cup arugula
Chips (for serving; optional)

1
["Arrange racks in middle and upper thirds of oven; preheat to 450u00b0F. Cut squash in half crosswise where the neck and body meet. Peel and seed. Slice neck lengthwise into 1/4""-thick planks (about 2 1/2"" long). Slice body into 1/4"" pieces.", "Divide squash, oil, thyme, garlic, 1 tsp. salt, and 1/2 tsp. pepper between 2 rimmed baking sheets. Toss to combine, then arrange in a single layer. Bake, tossing once halfway through and rotating trays, until squash is tender, 18-20 minutes.", "Meanwhile, bring vinegar, sugar, remaining 3/4 tsp. salt, and 1/2 cup water to a boil in a small saucepan. Remove from heat, then stir in onion. Let cool.", "Whisk mayonnaise and mustard in a small bowl. Remove thyme leaves from stems, then finely chop leaves and garlic. Stir into mayonnaise mixture.", "Slice rolls in half and toast in oven 5 minutes. Spread 2 Tbsp. mayonnaise mixture on bottom halves. Top each with squash, cheese, 1 1/2 Tbsp. pickled red onion, and arugula. Serve with chips alongside, if using.", "Squash can be roasted 3 days ahead; cover and chill. Onions can be made 1 month ahead; cover and chill."]

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium butternut squash (about 2 pounds), 1/4 cup extra-virgin olive oil, 8 sprigs thyme, 2 garlic cloves, smashed, and more.

Yes, Butternut Squash Sandwich With Cheddar Cheese And Pickled Red Onion falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Sandwich With Cheddar Cheese And Pickled Red Onion

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