Eggplant Rollatini

1. 1

   Heat oven to 350 degrees F.

2. 2

   Cut thin slice off opposite long sides of each eggplant; discard or reserve for another use.

3. 3

   (See tip.)

4. 4

   Cut each eggplant into 6 lengthwise slices; place in microwaveable bowl.

5. 5

   Microwave on HIGH 5 to 6 min.

6. 6

   or until very tender; drain in colander.

7. 7

   Place in single layer on clean kitchen towel; top with second towel.

8. 8

   Press gently to remove excess moisture from eggplant.

9. 9

   Mix cottage cheese, 1-1/2 cups mozzarella, bread crumbs, Parmesan and basil; spoon about 1/3 cup onto each eggplant slice.

10. 10

    Roll up.

11. 11

    Place, seam-sides down, in 13x9-inch pan sprayed with cooking spray.

12. 12

    Cover with pasta sauce and remaining mozzarella.

13. 13

    Bake 30 to 35 min.

14. 14

    or until hot and bubbly.

15. 15

    Let stand 5 min.

16. 16

    before serving.

* Per serving · 4 servings · Values may vary.