How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Roll-Ups?

You need 7 ingredients. The key ingredients include: 3 good size eggplants, peeled and sliced 1/8-inch thick lengthwise, approximately 5 eggs, beaten for dipping, bread crumbs, 1 to 2 pt. Ricotta cheese, and more.

Is Eggplant Roll-Ups suitable as vegetarian?

Yes, Eggplant Roll-Ups falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Roll-Ups Recipe

Name: Eggplant Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 good size eggplants, peeled and sliced 1/8-inch thick lengthwise; approximately 5 eggs, beaten for dipping; bread crumbs; 1 to 2 pt. Ricotta cheese; 1 lb. Mozzarella cheese, grated; favorite spaghetti sauce; oil for frying (keep bottle handy as eggplant will soak it up)

Eggplant Roll-Ups – a delicious recipe with eggplants, eggs, bread crumbs, Ricotta cheese, Mozzarella cheese, favorite spaghetti sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 good size eggplants, peeled and sliced 1/8-inch thick lengthwise
approximately 5 eggs, beaten for dipping
bread crumbs
1 to 2 pt. Ricotta cheese
1 lb. Mozzarella cheese, grated
favorite spaghetti sauce
oil for frying (keep bottle handy as eggplant will soak it up)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Vegetarian

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Eggplant Roll-Ups

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