Cheesy Spinach And Mushroom Manicotti Recipe

Name: Cheesy Spinach And Mushroom Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces mushrooms, sliced; 2 garlic cloves, minced; 10 ounces spinach, thawed and well drained (frozen chopped); 15 ounces part-skim ricotta cheese; 6 ounces part-skim mozzarella cheese, shredded; 6 ounces provolone cheese, cut into very small pieces (shredded); 3 ounces reduced-fat cream cheese; 1/2 cup parmesan cheese, shredded (divided); 1 egg; 8 ounces manicotti, cooked al dente' and drained (14 count); 16 ounces spaghetti sauce (with meat)

Servings: persons

8 ounces mushrooms, sliced
2 garlic cloves, minced
10 ounces spinach, thawed and well drained (frozen chopped)
15 ounces part-skim ricotta cheese
6 ounces part-skim mozzarella cheese, shredded
6 ounces provolone cheese, cut into very small pieces (shredded)
3 ounces reduced-fat cream cheese
1/2 cup parmesan cheese, shredded (divided)
1 egg
8 ounces manicotti, cooked al dente' and drained (14 count)
16 ounces spaghetti sauce (with meat)

1
Preheat oven to 350u00b0F Spray a 9x13 pan with nonstick cooking spray (or using additional sauce, lightly spread some sauce on the bottom of the pan). Set aside.
2
Spray large nonstick skillet with cooking spray. Add mushrooms and garlic; cook 5 minutes on medium heat, stirring frequently. Remove from heat.
3
In a large bowl, mix thoroughly the mushroom mixture, spinach, ricotta cheese, provolone, cream cheese, half of Parmesan cheese, and the eggs.
4
Spoon (or use a pastry bag with a large tip) about 2 tbsp of filling mixture into the manicotti shells and then place them into the 9x13 pan.
5
Drizzle remaining sauce over top. Top with remaining Parmesan cheese and bake 55 minutes or until heated through.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces mushrooms, sliced, 2 garlic cloves, minced, 10 ounces spinach, thawed and well drained (frozen chopped), 15 ounces part-skim ricotta cheese, and more.

Yes, Cheesy Spinach And Mushroom Manicotti falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Spinach And Mushroom Manicotti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions