How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno & Roasted Red Pepper Hummus?

You need 10 ingredients. The key ingredients include: 2 (15 ounce) cans garbanzo beans, 2 tablespoons tahini paste, 3 garlic cloves, 1 tablespoon cumin, and more.

Is Jalapeno & Roasted Red Pepper Hummus suitable as vegetarian?

Yes, Jalapeno & Roasted Red Pepper Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Jalapeno & Roasted Red Pepper Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno & Roasted Red Pepper Hummus Recipe

Name: Jalapeno & Roasted Red Pepper Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans garbanzo beans; 2 tablespoons tahini paste; 3 garlic cloves; 1 tablespoon cumin; 3/4 cup extra virgin olive oil; 1/2 lemon, juiced; salt, to taste; 2 jalapenos, seeded and finally chopped; 3 red peppers, roasted and skinned; 1/4 cup extra virgin olive oil

Try this homemade Jalapeno & Roasted Red Pepper Hummus recipe the whole family will love. Made with garbanzo beans, tahini paste, garlic and cumin. Easy…

This Jalapeno & Roasted Red Pepper Hummus relies on simple, everyday ingredients such as tahini paste, garlic cloves, cumin and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 747 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jalapeno & Roasted Red Pepper Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

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