How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno & Roasted Red Pepper Hummus?

You need 10 ingredients. The key ingredients include: 2 (15 ounce) cans garbanzo beans, 2 tablespoons tahini paste, 3 garlic cloves, 1 tablespoon cumin, and more.

Is Jalapeno & Roasted Red Pepper Hummus suitable as vegetarian?

Yes, Jalapeno & Roasted Red Pepper Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Jalapeno & Roasted Red Pepper Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno & Roasted Red Pepper Hummus Recipe

Name: Jalapeno & Roasted Red Pepper Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans garbanzo beans; 2 tablespoons tahini paste; 3 garlic cloves; 1 tablespoon cumin; 3/4 cup extra virgin olive oil; 1/2 lemon, juiced; salt, to taste; 2 jalapenos, seeded and finally chopped; 3 red peppers, roasted and skinned; 1/4 cup extra virgin olive oil

Jalapeno & Roasted Red Pepper Hummus

Eats Now Editorial Team · 747 kcal · Vegetarian

Jalapeno & Roasted Red Pepper Hummus – a delicious recipe with garbanzo beans, tahini paste, garlic, cumin, extra virgin olive oil, lemon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Jalapeno & Roasted Red Pepper Hummus

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