How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant-Red Pepper Salsa with Cumin Dusted Tortilla Chips?

You need 10 ingredients. The key ingredients include: 2 eggplants, cut vertically into 1/2-inch thick slices, 2 red peppers, quartered and seeded, 2 yellow peppers, quartered and seeded, 2 red onions, sliced 1/2-inch thick, and more.

Is Eggplant-Red Pepper Salsa with Cumin Dusted Tortilla Chips suitable as vegetarian?

Yes, Eggplant-Red Pepper Salsa with Cumin Dusted Tortilla Chips falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant-Red Pepper Salsa with Cumin Dusted Tortilla Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant-Red Pepper Salsa with Cumin Dusted Tortilla Chips Recipe

Name: Eggplant-Red Pepper Salsa with Cumin Dusted Tortilla Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants, cut vertically into 1/2-inch thick slices; 2 red peppers, quartered and seeded; 2 yellow peppers, quartered and seeded; 2 red onions, sliced 1/2-inch thick; 1/4 cup plus 2 tablespoons olive oil; 2 cloves garlic, finely chopped; 2 tablespoons lemon juice; 4 ounces soft goat cheese, crumbled; 2 tablespoons finely chopped oregano; Salt and freshly ground pepper

Eggplant-Red Pepper Salsa with Cumin Dusted Tortilla Chips

Eats Now Editorial Team · 334 kcal · Vegetarian

Eggplant-Red Pepper Salsa with Cumin Dusted Tortilla Chips – a delicious recipe with eggplants, red peppers, yellow peppers, red onions, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant-Red Pepper Salsa with Cumin Dusted Tortilla Chips

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