How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Ratatouille?

You need 10 ingredients. The key ingredients include: 12 medium onion, chopped, 1 small zucchini, chopped, 12 red bell pepper, diced, 2 cups peeled and cubed eggplants, and more.

Is Eggplant Ratatouille suitable as vegetarian?

Yes, Eggplant Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Ratatouille Recipe

Name: Eggplant Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium onion, chopped; 1 small zucchini, chopped; 12 red bell pepper, diced; 2 cups peeled and cubed eggplants; 1 (14 1/2 ounce) can diced tomatoes; 1 teaspoon dried Italian seasoning; ¼ teaspoon salt; ½ teaspoon ground black pepper; 1 tablespoon chopped fresh basil; asiago cheese (optional)

Try this homemade Eggplant Ratatouille recipe the whole family will love. Made with onion, zucchini, red bell pepper and eggplants. Easy step-by-step in…

This Eggplant Ratatouille relies on simple, everyday ingredients such as medium onion, chopped, small zucchini, chopped, red bell pepper, diced and peeled and cubed eggplants. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggplant Ratatouille

Tips for the best results

Variations & substitutions

My Personal Notes

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