Spinach & Cheese Stuffed Mushrooms Recipe

Name: Spinach & Cheese Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large mushrooms; 1 tablespoon olive oil; 1 tablespoon butter; ½ cup onion, chopped; 2 tablespoons walnuts, chopped; 3 garlic cloves, minced; 5 ounces spinach, chopped (thawed and drained); 1 ounce feta cheese, crumbled; 1 ounce gruyere cheese, grated; 2 tablespoons dill weed; salt & pepper, to taste

Servings: persons

12 large mushrooms
1 tablespoon olive oil
1 tablespoon butter
½ cup onion, chopped
2 tablespoons walnuts, chopped
3 garlic cloves, minced
5 ounces spinach, chopped (thawed and drained)
1 ounce feta cheese, crumbled
1 ounce gruyere cheese, grated
2 tablespoons dill weed
salt & pepper, to taste

1
Clean and remove the stems from the mushrooms.
2
Saute butter, oil, and onion in a pan until translucent.
3
Add nuts and garlic; cook one minute.
4
Add spinach and cook for five minutes.
5
Cool slightly; add cheeses, dill weed, and salt & pepper.
6
Mix together well.
7
Stuff mushroom caps with spinach mixture.
8
Bake in 400 oven for 8 to 10 minutes.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 large mushrooms, 1 tablespoon olive oil, 1 tablespoon butter, ½ cup onion, chopped, and more.

Yes, Spinach & Cheese Stuffed Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach & Cheese Stuffed Mushrooms

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