Spinach-Potato Bake Recipe

Name: Spinach-Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen spinach, chopped and thawed; 1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes; 4 slices bacon, cooked and crumbled; ½ cup butter, plus 1-2 tablespoons; 1 cup sour cream; 3 green onions, finely chopped; 2 tablespoons sun-dried tomatoes, chopped; 1 teaspoon salt; ¼ teaspoon dill weed; 1 cup shredded cheddar cheese

Servings: persons

1
Preheat oven to 350 degrees F.
2
Lightly grease a medium casserole dish.
3
Cook spinach according to package directions.
4
Drain well.
5
Saute the onion in 1 to 2 tablespoons butter.
6
Add chopped sundried tomatoes.
7
Saute for 5 minutes or until onion is cooked.
8
In a bowl, mix together the spinach, green onion and sundried tomatoes, Simply Potatoes Mashed Potatoes, butter, sour cream, salt and dill.
9
Transfer to prepared casserole dish.
10
Top with crumbled bacon and cheddar cheese.
11
Bake for 20 minutes or until bubbly and lightly brown.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 ounce) package frozen spinach, chopped and thawed, 1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes, 4 slices bacon, cooked and crumbled, ½ cup butter, plus 1-2 tablespoons, and more.

Yes, Spinach-Potato Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach-Potato Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions