Spinach-Potato Bake Recipe

Name: Spinach-Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 (10 ounce) package frozen spinach, chopped and thawed; 1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes; 4 slices bacon, cooked and crumbled; ½ cup butter, plus 1-2 tablespoons; 1 cup sour cream; 3 green onions, finely chopped; 2 tablespoons sun-dried tomatoes, chopped; 1 teaspoon salt; ¼ teaspoon dill weed; 1 cup shredded cheddar cheese

Servings: persons

1 (10 ounce) package frozen spinach, chopped and thawed
1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes
4 slices bacon, cooked and crumbled
½ cup butter, plus 1-2 tablespoons
1 cup sour cream
3 green onions, finely chopped
2 tablespoons sun-dried tomatoes, chopped
1 teaspoon salt
¼ teaspoon dill weed
1 cup shredded cheddar cheese

1
Preheat oven to 350 degrees F.
2
Lightly grease a medium casserole dish.
3
Cook spinach according to package directions.
4
Drain well.
5
Saute the onion in 1 to 2 tablespoons butter.
6
Add chopped sundried tomatoes.
7
Saute for 5 minutes or until onion is cooked.
8
In a bowl, mix together the spinach, green onion and sundried tomatoes, Simply Potatoes Mashed Potatoes, butter, sour cream, salt and dill.
9
Transfer to prepared casserole dish.
10
Top with crumbled bacon and cheddar cheese.
11
Bake for 20 minutes or until bubbly and lightly brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 ounce) package frozen spinach, chopped and thawed, 1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes, 4 slices bacon, cooked and crumbled, ½ cup butter, plus 1-2 tablespoons, and more.

Yes, Spinach-Potato Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Potato Bake

How did you like this recipe?

Frequently Asked Questions