Swiss Chard With Scallions

1. 1

   Cut the Swiss chard into large pieces, plunge it into boiling water and cook it until the stems are just tender.

2. 2

   Drain, shock under cold water and drain again.

3. 3

   Squeeze out as much water as possible.

4. 4

   Put the chard on a board and chop it up with a large knife.

5. 5

   Melt the butter or olive oil in a deep pot.

6. 6

   Add the scallions and cook them over moderate heat until just tender.

7. 7

   Add the chopped chard, toss well, season to taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.