Eggplant Patties

1. 1

   Wash eggplant and bake in preheated oven 375 for 30 minutes, or until tender.

2. 2

   Let cool enough to handle.

3. 3

   Scoop out flesh and finely chop.

4. 4

   Place in a mixing bowl, draining any excess liquid.

5. 5

   Add grated onion, bread crumbs, parsley, and yogurt and mix well.

6. 6

   Season with salt and black pepper.

7. 7

   Shape into small patties, roll in flour, and flatten slightly.

8. 8

   Fry in an oiled frying pan until golden on both sides.

9. 9

   Drain on paper towels and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.