Asparagus Bake

1. 1

   Grease a 13x9 pan.

2. 2

   Lay asparagus in the bottom is a single layer.

3. 3

   Crunch entire box of crackers, mix with cream soups.

4. 4

   Spread over asparagus.

5. 5

   Bake at 375* F for 30-40 minutes, until asparagus is cooked crisp tender.

6. 6

   Sprinkle cheese over top of the dish, and continue to bake for 6-7 minutes, just until the cheese melts.

No additional tips available.