Eggplant Patrice Recipe

Name: Eggplant Patrice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small eggplant; 4 medium tomatoes, sliced; 2 medium green peppers, chopped; 2 medium onions, chopped; 1/2 lb. sharp Cheddar cheese, sliced 1/8 inch thick; 1 Tbsp. sugar; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. garlic salt; 1/2 tsp. monosodium glutamate

Servings: persons

1 small eggplant
4 medium tomatoes, sliced
2 medium green peppers, chopped
2 medium onions, chopped
1/2 lb. sharp Cheddar cheese, sliced 1/8 inch thick
1 Tbsp. sugar
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. garlic salt
1/2 tsp. monosodium glutamate

1
Slice unpeeled eggplant 1/4 inch thick.
2
Place a layer of eggplant slices in a greased 1-quart casserole and add a layer of sliced tomatoes.
3
Cover with mixture of chopped green peppers and onions.
4
Sprinkle lightly with seasonings.
5
Add a layer of cheese. Repeat until dish is filled.
6
End with cheese (shrinks).
7
Cover and bake at 400u00b0 for 30 minutes.
8
Remove the cover and reduce to 350u00b0 for an extra 45 minutes.
9
Enjoy!

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small eggplant, 4 medium tomatoes, sliced, 2 medium green peppers, chopped, 2 medium onions, chopped, and more.

Yes, Eggplant Patrice falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Patrice

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