How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmigiana?

You need 8 ingredients. The key ingredients include: 2 medium eggplant, 1/2 c. flour, 1/2 Tbsp. salt, pepper to taste, and more.

Is Eggplant Parmigiana suitable as vegetarian?

Yes, Eggplant Parmigiana falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmigiana Recipe

Name: Eggplant Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplant; 1/2 c. flour; 1/2 Tbsp. salt; pepper to taste; 1/4 to 1/2 c. oil; 2 (8 oz.) cans tomato sauce; 1 (8 oz.) pkg. Mozzarella cheese, thinly sliced; 1/2 c. grated Parmesan cheese

Eggplant Parmigiana – a delicious recipe with eggplant, flour, salt, pepper, oil, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium eggplant
1/2 c. flour
1/2 Tbsp. salt
pepper to taste
1/4 to 1/2 c. oil
2 (8 oz.) cans tomato sauce
1 (8 oz.) pkg. Mozzarella cheese, thinly sliced
1/2 c. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Vegetarian

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