How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Bean Sprouts And Spinach?

You need 12 ingredients. The key ingredients include: 2 garlic cloves, chopped, 1 scallion, chopped, 300 g bean sprouts, 200 g spinach, and more.

Is Sauteed Bean Sprouts And Spinach suitable as vegetarian?

Yes, Sauteed Bean Sprouts And Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Bean Sprouts And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Bean Sprouts And Spinach Recipe

Name: Sauteed Bean Sprouts And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, chopped; 1 scallion, chopped; 300 g bean sprouts; 200 g spinach; 100 g fresh mushrooms, sliced into bite sizes; 150 g firm tofu, diced; 4 tablespoons soy sauce; 3 tablespoons vinegar; 1 tablespoon sugar; 1/2 cup water; 1 teaspoon sesame oil; 1 tablespoon canola oil

Sauteed Bean Sprouts And Spinach

Eats Now Editorial Team · 160 kcal · Vegetarian

Sauteed Bean Sprouts And Spinach – a delicious recipe with garlic, scallion, bean sprouts, spinach, fresh mushrooms, firm tofu. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Sauteed Bean Sprouts And Spinach

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