How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Ham And Asparagus Panini?

You need 9 ingredients. The key ingredients include: 4 tablespoons butter, melted, 1 teaspoon garlic salt, 1 1/2 cups mayonnaise, 3 tablespoons pesto sauce, and more.

Is Grilled Ham And Asparagus Panini suitable as vegetarian?

Yes, Grilled Ham And Asparagus Panini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Ham And Asparagus Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Ham And Asparagus Panini Recipe

Name: Grilled Ham And Asparagus Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter, melted; 1 teaspoon garlic salt; 1 1/2 cups mayonnaise; 3 tablespoons pesto sauce; 8 slices Italian bread (sourdough works well too); 3/4 lb deli ham, shaved; 12 asparagus spears, lightly steamed (Try roasting for a twist); 4 ounces asiago cheese, sliced with a vegetable peeler; 1/2 cup roasted red pepper, sliced into thin strips

Try this homemade Grilled Ham And Asparagus Panini recipe the whole family will love. Made with butter, garlic salt, mayonnaise and pesto sauce. Easy st…

This Grilled Ham And Asparagus Panini relies on simple, everyday ingredients such as butter, melted, garlic salt, mayonnaise and pesto sauce. It comes together quickly and makes 4 servings, at about 1036 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 tablespoons butter, melted
1 teaspoon garlic salt
1 1/2 cups mayonnaise
3 tablespoons pesto sauce
8 slices Italian bread (sourdough works well too)
3/4 lb deli ham, shaved
12 asparagus spears, lightly steamed (Try roasting for a twist)
4 ounces asiago cheese, sliced with a vegetable peeler
1/2 cup roasted red pepper, sliced into thin strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1036 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Grilled Ham And Asparagus Panini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions