Try this homemade Eggplant Parmesan Casserole recipe the whole family will love. Made with Eggplant, Parmesan Cheese, Mozzerella Cheese and spaghetti sa…
This Eggplant Parmesan Casserole relies on simple, everyday ingredients such as eggplant, parmesan cheese, mozzerella cheese and bottle spaghetti sauce. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026