Eggplant Parmesan

1. 1

   Heat oven to 425u00b0.

2. 2

   Have ready wire rack(s) on a cookie sheet and lightly greased shallow, oval baking dish.

3. 3

   Put egg white and water into a shallow dish and beat with a fork until egg is well broken up.

4. 4

   Spread bread crumbs on waxed paper.

5. 5

   Dip eggplant in egg mixture, then bread crumbs to coat.

6. 6

   Put slices on rack. Spray lightly with vegetable cooking spray.

7. 7

   Bake about 30 minutes until tops are golden brown.

8. 8

   Turn slices over and spray again. Bake 10 to 15 minutes, until tops are golden brown and crisp and centers are soft.

No additional tips available.