Eggplant Parmesan

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 (1 lb.) can tomatoes; 1 (16 oz.) can tomato sauce; 1/2 tsp. oregano; 1/2 c. toasted wheat germ; 1 eggplant (about 1 1/2 lb.); 1 (6 oz.) pkg. sliced Mozzarella cheese; 1 clove garlic, minced; 1 tsp. salt; 1/2 tsp. basil; 3 c. fine dry bread crumbs; 2 eggs; 1/2 c. grated Parmesan cheese

Eats Now Editorial Team · 297 kcal · Vegetarian

Jump to Recipe

Eggplant Parmesan – a delicious recipe with onion, tomatoes, tomato sauce, oregano, toasted wheat germ, eggplant. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium onion, chopped
1 (1 lb.) can tomatoes
1 (16 oz.) can tomato sauce
1/2 tsp. oregano
1/2 c. toasted wheat germ
1 eggplant (about 1 1/2 lb.)
1 (6 oz.) pkg. sliced Mozzarella cheese
1 clove garlic, minced
1 tsp. salt
1/2 tsp. basil
3 c. fine dry bread crumbs
2 eggs
1/2 c. grated Parmesan cheese

1
Saute garlic and onion in oil until golden brown; stir in drained tomatoes, tomato sauce, salt, basil and oregano.
2
Bring to a boil.
3
Cover and simmer for 10 minutes.
4
Break up tomatoes if still whole.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium onion, chopped, 1 (1 lb.) can tomatoes, 1 (16 oz.) can tomato sauce, 1/2 tsp. oregano, and more.

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peanut Butter Oatmeal Raisin Energy Bars
Roasted Asparagus
Ultimate Veggie Pizza
Hummus-Stuffed Pitas

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy