Spinach With Pine Nuts and Almonds (Espinacas Con Pinones Y Almo

1. 1

   In a heavy 10-12 inch skillet, heat the olive oil over moderate heat until a light haze forms above it.

2. 2

   Add the garlic and, stirring constantly, cook for 1 or 2 minutes.

3. 3

   Remove the garlic with a slotted spoon and discard it.

4. 4

   Add the pine nuts and almonds to the oil remaining in the pan and cook for 2-3 minutes, or until they are slightly brown.

5. 5

   Add the spinach, ham, and salt and toss together with a spoon until the ingredients are thoroughly mixed and heated through.

6. 6

   Taste for seasoning and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.