How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Burger?

You need 10 ingredients. The key ingredients include: 1 (425 g) can chickpeas, drained and rinsed (garbanzos), 4 cups variety grated vegetables (sweet potato, zucchini, potato, onion, carrot), 1 egg, lightly beaten, 1 cup breadcrumbs, and more.

Is Veggie Burger suitable as vegetarian?

Yes, Veggie Burger falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Burger Recipe

Name: Veggie Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (425 g) can chickpeas, drained and rinsed (garbanzos); 4 cups variety grated vegetables (sweet potato, zucchini, potato, onion, carrot); 1 egg, lightly beaten; 1 cup breadcrumbs; 1 garlic clove, crushed; ⅓ cup coriander, roughly chopped; ⅓ cup sesame seeds, toasted; 1 tablespoon curry powder; salt and pepper; olive oil

Veggie Burger

Eats Now Editorial Team · 317 kcal · Vegetarian

Veggie Burger – a delicious recipe with chickpeas, vegetables, egg, breadcrumbs, garlic, coriander. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Veggie Burger

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