Eggplant Parmesan

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ripe, peeled, diced tomatoes; 2 Tbsp. olive oil; 2 Tbsp. tomato paste; pinch of salt; 1 medium eggplant; 2 Tbsp. olive oil; 2 Tbsp. cubed fresh bread; 1/2 c. Parmesan cheese; 1 Tbsp. parsley; 1 clove minced garlic; salt and pepper; 1/2 to 1 c. Mozzarella cheese

Eats Now Editorial Team · 333 kcal · Vegetarian

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Eggplant Parmesan – a delicious recipe with tomatoes, olive oil, tomato paste, salt, eggplant, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 ripe, peeled, diced tomatoes
2 Tbsp. olive oil
2 Tbsp. tomato paste
pinch of salt
1 medium eggplant
2 Tbsp. olive oil
2 Tbsp. cubed fresh bread
1/2 c. Parmesan cheese
1 Tbsp. parsley
1 clove minced garlic
salt and pepper
1/2 to 1 c. Mozzarella cheese

1
Simmer first 4 ingredients uncovered for 30 minutes.
2
Peel, wash and slice eggplant 3/8-inch thick.
3
Brush slices with oil using a pastry brush.
4
Fry over medium heat using a Teflon pan until soft, turning once.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ripe, peeled, diced tomatoes, 2 Tbsp. olive oil, 2 Tbsp. tomato paste, pinch of salt, and more.

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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