Baked Artichoke Spinach Dip Recipe

Name: Baked Artichoke Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 cup whole milk; 1 whole head of garlic, roasted; 1 teaspoon ground nutmeg; 1 tablespoon fresh parsley, chopped or 2 tablespoons dried parsley; sea salt; cracked black pepper; 1 1/2 cups mozzarella cheese, shredded; 1 1/2 cups parmesan cheese, shredded; 1 cup Fontina cheese, shredded; 1 (9 ounce) box frozen spinach, thawed, squeeze all liquid out, chopped; 1 (16 ounce) can water-packed artichoke hearts, drained, quartered; 2 loaves baguette, spiced to 3/4-in thick pieces

Servings: persons

1 (8 ounce) package cream cheese, softened
1 cup whole milk
1 whole head of garlic, roasted
1 teaspoon ground nutmeg
1 tablespoon fresh parsley, chopped or 2 tablespoons dried parsley
sea salt
cracked black pepper
1 1/2 cups mozzarella cheese, shredded
1 1/2 cups parmesan cheese, shredded
1 cup Fontina cheese, shredded
1 (9 ounce) box frozen spinach, thawed, squeeze all liquid out, chopped
1 (16 ounce) can water-packed artichoke hearts, drained, quartered
2 loaves baguette, spiced to 3/4-in thick pieces

1
Preheat oven to 350u00b0F Grease 8 x 8-in glass baking dish.
2
In a large bowl beat cream cheese until smooth. Add milk, roasted garlic, nutmeg, parsley, salt and pepper and mix until combined.
3
Mix in 1 cup each of mozzarella and Parmesan cheese along with chopped spinach. Gently fold in artichoke heats.
4
Pour mixture into greased baking dish, top with remaining cheese, and bake for 25 - 30 min or until cheese is bubbly and top is golden brown.
5
Remove from oven and serve with sliced baguette or assorted veggie sticks.
6
Enjoy!

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1 cup whole milk, 1 whole head of garlic, roasted, 1 teaspoon ground nutmeg, and more.

Yes, Baked Artichoke Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Artichoke Spinach Dip

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