How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Artichoke Spinach Dip?

You need 13 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1 cup whole milk, 1 whole head of garlic, roasted, 1 teaspoon ground nutmeg, and more.

Is Baked Artichoke Spinach Dip suitable as vegetarian?

Yes, Baked Artichoke Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Artichoke Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Artichoke Spinach Dip Recipe

Name: Baked Artichoke Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 cup whole milk; 1 whole head of garlic, roasted; 1 teaspoon ground nutmeg; 1 tablespoon fresh parsley, chopped or 2 tablespoons dried parsley; sea salt; cracked black pepper; 1 1/2 cups mozzarella cheese, shredded; 1 1/2 cups parmesan cheese, shredded; 1 cup Fontina cheese, shredded; 1 (9 ounce) box frozen spinach, thawed, squeeze all liquid out, chopped; 1 (16 ounce) can water-packed artichoke hearts, drained, quartered; 2 loaves baguette, spiced to 3/4-in thick pieces

Try this homemade Baked Artichoke Spinach Dip recipe the whole family will love. Made with cream cheese, milk, head of garlic and ground nutmeg. Easy st…

This Baked Artichoke Spinach Dip relies on simple, everyday ingredients such as whole milk, ground nutmeg, sea salt and cracked black pepper. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Artichoke Spinach Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions