"Berinzila" (Eggplant And Ham) Recipe

Name: "Berinzila" (Eggplant And Ham)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplants; garlic salt; 1 onion, chopped; 1 tablespoon butter or 1 tablespoon oil; 2 cups cooked ham, cut in cubes; 1/3 cup white wine; 2 tomatoes, chopped; 2 tablespoons butter or 2 tablespoons oil; flour; parmesan cheese

Servings: persons

2 medium eggplants
garlic salt
1 onion, chopped
1 tablespoon butter or 1 tablespoon oil
2 cups cooked ham, cut in cubes
1/3 cup white wine
2 tomatoes, chopped
2 tablespoons butter or 2 tablespoons oil
flour
parmesan cheese

1
Preheat oven to 350 dg.
2
Peel eggplants, slice, sprinkle lightly with garlic salt and set aside about 15 minutes on paper towels.
3
Saute onion in 1 T butter or oil, add ham and wine, and cook until wine nearly evaporates. Add tomatoes and simmer 10 minutes.
4
Meanwhile, pat eggplant dry, dust with flour and fry in 2 T butter or oil until golden. Drain.
5
Layer eggplant, then a portion of ham mixture, another layer of eggplant, etc. in greased casserole dish and cover with Parmesan cheese.
6
Bake at 350 dg. for 30 minutes.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium eggplants, garlic salt, 1 onion, chopped, 1 tablespoon butter or 1 tablespoon oil, and more.

Yes, "Berinzila" (Eggplant And Ham) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Berinzila" (Eggplant And Ham)

How did you like this recipe?

Frequently Asked Questions