How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Berinzila" (Eggplant And Ham)?

You need 10 ingredients. The key ingredients include: 2 medium eggplants, garlic salt, 1 onion, chopped, 1 tablespoon butter or 1 tablespoon oil, and more.

Is "Berinzila" (Eggplant And Ham) suitable as vegetarian?

Yes, "Berinzila" (Eggplant And Ham) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover "Berinzila" (Eggplant And Ham)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Berinzila" (Eggplant And Ham) Recipe

Name: "Berinzila" (Eggplant And Ham)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplants; garlic salt; 1 onion, chopped; 1 tablespoon butter or 1 tablespoon oil; 2 cups cooked ham, cut in cubes; 1/3 cup white wine; 2 tomatoes, chopped; 2 tablespoons butter or 2 tablespoons oil; flour; parmesan cheese

Try this homemade "Berinzila" (Eggplant And Ham) recipe the whole family will love. Made with eggplants, garlic, onion and butter. Easy step-by-step ins…

This "Berinzila" (Eggplant And Ham) relies on simple, everyday ingredients such as medium eggplants, garlic salt, onion, chopped and butter or 1 tablespoon oil. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

"Berinzila" (Eggplant And Ham)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions