How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for spinach and red lentils?

You need 7 ingredients. The key ingredients include: 80 grams red lentils, 80 grams spinach, 2 clove garlic, 1 pinch pepper, and more.

Is spinach and red lentils suitable as vegetarian?

Yes, spinach and red lentils falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover spinach and red lentils?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

spinach and red lentils Recipe

Name: spinach and red lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 80 grams red lentils; 80 grams spinach; 2 clove garlic; 1 pinch pepper; 1 pinch salt; 1 pinch all purpose seasoning; 1 pinch onion powder

spinach and red lentils – a delicious recipe with red lentils, spinach, clove garlic, pepper, salt, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

80 grams red lentils
80 grams spinach
2 clove garlic
1 pinch pepper
1 pinch salt
1 pinch all purpose seasoning
1 pinch onion powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Vegetarian

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spinach and red lentils

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