How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Eggplant "Pizzas"?

You need 5 ingredients. The key ingredients include: 2 Japanese eggplants, each cut crosswise into 12 slices, 1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing, 1/2 cup pizza sauce, 24 pepperoni slices, and more.

Is Mini Eggplant "Pizzas" suitable as vegetarian?

Yes, Mini Eggplant "Pizzas" falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mini Eggplant "Pizzas"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Eggplant "Pizzas" Recipe

Name: Mini Eggplant "Pizzas"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Japanese eggplants, each cut crosswise into 12 slices; 1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing; 1/2 cup pizza sauce; 24 pepperoni slices; 3/4 cup Cracker Barrel Shredded 3 Cheese Pizza Cheese

Try this homemade Mini Eggplant "Pizzas" recipe the whole family will love. Made with Japanese eggplants, Olive Oil, pizza sauce and pepperoni. Easy ste…

This Mini Eggplant "Pizzas" relies on simple, everyday ingredients such as pizza sauce and pepperoni slices. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 Japanese eggplants, each cut crosswise into 12 slices
1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing
1/2 cup pizza sauce
24 pepperoni slices
3/4 cup Cracker Barrel Shredded 3 Cheese Pizza Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Vegetarian

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