Eggplant Parmesan

1. 1

   Mix egg and milk.

2. 2

   Slice eggplant into 1/2-inch slices. Dip into

3. 3

   egg

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   mixture and coat with bread crumbs.

5. 5

   Fry in oil until brown

6. 6

   on

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   both

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   sides and soft in the middle.

9. 9

   Drain on paper towel.

10. 10

    Dilute

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    tomato

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    sauce with a little water.

13. 13

    Put thin layer

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    in greased casserole dish.

15. 15

    Layer sauce, eggplant and Parmesan cheese.

16. 16

    Repeat until finished.

17. 17

    Top with remaining sauce.

18. 18

    Sprinkle

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    with

20. 20

    Parmesan

21. 21

    and top with Mozzarella cheese. Bake

22. 22

    at

23. 23

    350u00b0,

24. 24

    uncovered,

25. 25

    for

26. 26

    45 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.