How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Bake Recipe?

You need 10 ingredients. The key ingredients include: 1/3 c. Butter, or possibly margarine, softened, 3/4 c. Sugar, 2 x Large eggs, 5 ounce Evaporated lowfat milk, (1 can), and more.

Is Butternut Squash Bake Recipe suitable as vegetarian?

Yes, Butternut Squash Bake Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Bake Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Bake Recipe Recipe

Name: Butternut Squash Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. Butter, or possibly margarine, softened; 3/4 c. Sugar; 2 x Large eggs; 5 ounce Evaporated lowfat milk, (1 can); 1 tsp Vanilla extract; 2 c. Butternut squash, cooked Mashed; 1/2 c. Crisp rice cereal; 1/4 c. Brown sugar, packed; 1/4 c. Pecans, minced; 2 Tbsp. Butter, or possibly margarine, softened

Butternut Squash Bake Recipe

Eats Now Editorial Team · 1594 kcal · Vegetarian

Butternut Squash Bake Recipe – a delicious recipe with Butter, Sugar, eggs, milk, Vanilla, Butternut squash. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Butternut Squash Bake Recipe

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