Tofu and Meat Soboro Rice Bowl with An Sauce Recipe

Name: Tofu and Meat Soboro Rice Bowl with An Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block Silken (or firm) tofu; 200 grams Grond meat (pork or beef); 200 ml Water; 1 tbsp Chicken soup stock granules; 1 tbsp A) Oyster sauce; 2 tbsp A) Soy sauce; 2 tbsp A) Sugar; 1 tbsp A) Mirin; 1 tbsp A) Sake; 1 dash Sesame oil; 1 tbsp Katakuriko; 1 Green onions or scallions

Servings: persons

1 block Silken (or firm) tofu
200 grams Grond meat (pork or beef)
200 ml Water
1 tbsp Chicken soup stock granules
1 tbsp A) Oyster sauce
2 tbsp A) Soy sauce
2 tbsp A) Sugar
1 tbsp A) Mirin
1 tbsp A) Sake
1 dash Sesame oil
1 tbsp Katakuriko
1 Green onions or scallions

1
Finely julienne the ginger.
2
Cut up the tofu into large-ish pieces (it will crumble later anyway so no need to be precise here).
3
Heat some sesme oil in a frying pan and stir fry the ginger and ground meat until the meat changes color.
4
Add the water, chicken stock granules and the ingredients marked A to the frying pan.
5
Add the tofu and simmer for a while until the flavors have penetrated the tofu.
6
Add the katakuriko dissolved in water, mix gently until thickened and it's done.
7
Spoon plenty of the mixture over hot rice, scatter with some chopped green onion and it's done.
8
Variation: mix a raw egg and soy sauce with the rice and spoon the tofu-meat mixture over that.
9
Very satisfying and rich!

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 block Silken (or firm) tofu, 200 grams Grond meat (pork or beef), 200 ml Water, 1 tbsp Chicken soup stock granules, and more.

Yes, Tofu and Meat Soboro Rice Bowl with An Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu and Meat Soboro Rice Bowl with An Sauce

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