Tofu and Meat Soboro Rice Bowl with An Sauce Recipe

Name: Tofu and Meat Soboro Rice Bowl with An Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block Silken (or firm) tofu; 200 grams Grond meat (pork or beef); 200 ml Water; 1 tbsp Chicken soup stock granules; 1 tbsp A) Oyster sauce; 2 tbsp A) Soy sauce; 2 tbsp A) Sugar; 1 tbsp A) Mirin; 1 tbsp A) Sake; 1 dash Sesame oil; 1 tbsp Katakuriko; 1 Green onions or scallions

Servings: persons

1 block Silken (or firm) tofu
200 grams Grond meat (pork or beef)
200 ml Water
1 tbsp Chicken soup stock granules
1 tbsp A) Oyster sauce
2 tbsp A) Soy sauce
2 tbsp A) Sugar
1 tbsp A) Mirin
1 tbsp A) Sake
1 dash Sesame oil
1 tbsp Katakuriko
1 Green onions or scallions

1
Finely julienne the ginger.
2
Cut up the tofu into large-ish pieces (it will crumble later anyway so no need to be precise here).
3
Heat some sesme oil in a frying pan and stir fry the ginger and ground meat until the meat changes color.
4
Add the water, chicken stock granules and the ingredients marked A to the frying pan.
5
Add the tofu and simmer for a while until the flavors have penetrated the tofu.
6
Add the katakuriko dissolved in water, mix gently until thickened and it's done.
7
Spoon plenty of the mixture over hot rice, scatter with some chopped green onion and it's done.
8
Variation: mix a raw egg and soy sauce with the rice and spoon the tofu-meat mixture over that.
9
Very satisfying and rich!

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 block Silken (or firm) tofu, 200 grams Grond meat (pork or beef), 200 ml Water, 1 tbsp Chicken soup stock granules, and more.

Yes, Tofu and Meat Soboro Rice Bowl with An Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tofu and Meat Soboro Rice Bowl with An Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions