Eggplant Parmesan

1. 1

   Wash and peel eggplant.

2. 2

   Cut into thin slices.

3. 3

   Sprinkle with salt and pepper.

4. 4

   Dip in flour and brown on both sides in small amount of oil.

5. 5

   Drain.

6. 6

   Arrange layers of eggplant and tomato slices in a greased 13 x 9-inch pan.

7. 7

   Sprinkle each layer with onion, butter, sugar, salt and pepper.

8. 8

   End with layer of cheese. Bake at 375u00b0 for 45 minutes or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.