Eggplant Parmesan

1. 1

   Peel eggplant and slice about 1/4-inch thickness.

2. 2

   Mix together eggs beaten with a fork and add a little water or milk, salt and pepper to taste and 1/2 teaspoon garlic powder.

3. 3

   Fill a dish with flour.

4. 4

   Dip eggplant in flour, then in egg mixture and fry in oil until lightly browned.

5. 5

   Then put on paper towel to absorb excess grease.

6. 6

   Put tomato sauce on the bottom of a 13 x 9-inch pan and layer eggplant, then grated or sliced Mozzarella cheese, Parmesan cheese and keep repeating layering until all used up.

7. 7

   Bake at 350u00b0 for about 30 to 45 minutes.

8. 8

   Cover with foil.

9. 9

   Remove foil last 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.